Kitchen & Pantry

Most of the work in a kitchen is repetition: a knife that has gone blunt, a pile of vegetables to cut, a recipe that asks for eight grams of something. These take the slow part out of it, and each one says plainly what it will not do.
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  • A knife slicing meat, with the sharpener's roller and the 20° side of its magnetic base shown alongside.

    Rolling Knife Sharpener with 15° and 20° Magnetic Angle Base

    Rolling Knife Sharpener with 15° and 20° Magnetic Angle Base
    $24.99
  • The scoop holding rice, with the display reading 10.0 grams

    Digital Measuring Spoon Scale, 0.1 g Precision up to 500 g with LCD Display

    Digital Measuring Spoon Scale, 0.1 g Precision up to 500 g with LCD Display
    $16.99
  • The slicer with julienned carrot, courgette and waffle cut potato

    8-in-1 Mandoline Slicer with Catch Bowl, Grater and Strainer

    8-in-1 Mandoline Slicer with Catch Bowl, Grater and Strainer
    $28.99
  • The mat laid with a pot, a pan and three bowls, its storage bag rolled up beside it

    Electric Food Warming Mat, 23.6 x 15.8 Inch Roll-Up Warming Tray with 14 Heat Levels and 10-Hour Timer

    Electric Food Warming Mat, 23.6 x 15.8 Inch Roll-Up Warming Tray with 14 Heat Levels and 10-Hour Timer
    $41.99